Some of the best Czech cuisine. Part Two.Praha: 2017-01-16 12:33
Budapest: 2017-01-16 12:33
Buenos Aires: 2017-01-16 08:33

Pickled hermelín with red onion, pepperoni and bread (nakládaný hermelín zdobený červenou cibulí a feferonkou s chlebem). Usually it's consumed as a savoury snack to escort the beer, but it also works well as a cold starter and appetizer. Comes with a Svijanský Máz jedenáctka.

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