Some of the best Czech cuisine. Part Two.Praha: 2017-01-16 12:33
Budapest: 2017-01-16 12:33
Buenos Aires: 2017-01-16 08:33
Permalink

Pickled hermelín with red onion, pepperoni and bread (nakládaný hermelín zdobený červenou cibulí a feferonkou s chlebem). Usually it's consumed as a savoury snack to escort the beer, but it also works well as a cold starter and appetizer. Comes with a Svijanský Máz jedenáctka.

^ to the top
:: auto-generated by Ezüstkép miniDiary
All rights reserved © 2017