Hmm, neither the Sunday lunch was too badBudapest: 2017-03-26 21:17
Buenos Aires: 2017-03-26 16:17
Praha: 2017-03-26 21:17
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Main dish: potato casserole, with sausage from Gyula.

Note for next time: along the unfathomable, there's no earthly answer, how the cook could forget to add the hard-boiled egg at the first place.

Dessert: banana-pear, chocolate sponge cake.

Note for next time: paying more attention to whip the egg white and mixing with the yellow, also for a 6-eggs portion an oven pan is too big, a smaller cake pan is sufficient enough.

Escorted by a sambucus sirup with cold sparkling water, which is also one of the favourite drinks of all the times.

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