|The most important part of cooking||Budapest: 2019-02-09 19:01|
|Buenos Aires: 2019-02-09 15:01|
Praha: 2019-02-09 19:01
Quite simple, realized a helping idea for beginner cooks. One has to pay attention to so many things while cooking, yet:
All magic lie in good quality ingredients.
Namely I'm thinking of - and also have ran into this - that one can so easily get lost in the multi-layered multiverse of the seasoning. Of course it's not necessarily bad, just for starters take away the attention into confusion.
Then you realize: a high quality meat doesn't need anything else than salt and pepper.
When you are confident with the basics - preparation, cooking/roasting times and temperatures, etc. - then you can step one level up.