The most important part of cookingBudapest: 2019-02-09 19:01
Buenos Aires: 2019-02-09 15:01
Praha: 2019-02-09 19:01

Quite simple, realized a helping idea for beginner cooks. One has to pay attention to so many things while cooking, yet:

All magic lie in good quality ingredients.

Namely I'm thinking of - and also have ran into this - that one can so easily get lost in the multi-layered multiverse of the seasoning. Of course it's not necessarily bad, just for starters take away the attention into confusion.

Then you realize: a high quality meat doesn't need anything else than salt and pepper.

When you are confident with the basics - preparation, cooking/roasting times and temperatures, etc. - then you can step one level up.

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